| Typicality: | 0.363 |
| Saliency: | 0.266 |
| for between 10 to 20 days | 7 | temporal |
| in open stainless steel tanks | 5 | location |
| at 33â°c | 4 | temporal |
| grape → ferment on → skin | 11 |
| grape → ferment on → their skins | 4 |
| grape → ferment with → skin | 3 |
| negative | neutral | positive |
| 0.043 | 0.834 | 0.123 |
| Raw frequency | 18 |
| Normalized frequency | 0.266 |
| Modifier score | 0.500 |
| Perplexity | 210.115 |