| Typicality: | 0.319 |
| Saliency: | 0.163 |
| grape → go through → dry low temperature fermentation process | 5 |
| grape → go through → long and cool fermentation process | 4 |
| negative | neutral | positive |
| 0.040 | 0.842 | 0.118 |
| Raw frequency | 9 |
| Normalized frequency | 0.163 |
| Modifier score | 0.500 |
| Perplexity | 117.804 |