| Typicality: | 0.255 |
| Saliency: | 0.217 |
| to the flavour components | 10 | transitive-object |
| to structure | 4 | transitive-object |
| grape → make → unique contribution | 13 |
| negative | neutral | positive |
| 0.005 | 0.477 | 0.517 |
| Raw frequency | 13 |
| Normalized frequency | 0.217 |
| Modifier score | 0.500 |
| Perplexity | 120.571 |