| Typicality: | 0.332 |
| Saliency: | 0.193 |
| for 20 days | 4 | temporal |
| in 15 hectolitre wooden conical tanks | 2 | location |
| grape → undergo → carbonic maceration | 7 |
| grape → undergo → semi-carbonic maceration | 4 |
| negative | neutral | positive |
| 0.049 | 0.833 | 0.118 |
| Raw frequency | 11 |
| Normalized frequency | 0.193 |
| Modifier score | 0.500 |
| Perplexity | 371.968 |