grape → CapableOf → undergo malolactic fermentation
Typicality: 0.381
Saliency: 0.308
Facets 3
for a lush, creamy mouthfeel 2 purpose
on the skin 2 location
in stainless steel tanks 2 location
Open triples 4
grape → undergo → malolactic fermentation 10
grape → be followed by → malolactic fermentation 7
grape → rack → malolactic fermentation 4
grape → be characterised by → malolactic fermentation 3
Sentiment analysis
negative neutral positive
0.047 0.795 0.158
Other statistics
Raw frequency 24
Normalized frequency 0.308
Modifier score 0.500
Perplexity 112.429