grape CapableOf undergo pre-fermentation cold maceration
Typicality: 0.294
Saliency: 0.103

Facets 1
for 24 hours 3 temporal
Open triples 2
grape → undergo → pre-fermentation cold maceration 3
grape → go through → low temperature pre-fermentative maceration 3
Sentiment analysis
negative neutral positive
0.068 0.881 0.051
Other statistics
Raw frequency 6
Normalized frequency 0.103
Modifier score 0.500
Perplexity 186.728