| Typicality: | 0.255 |
| Saliency: | 0.217 |
| particularly | 5 | degree |
| because of this property | 3 | cause |
| to increased bacteria counts | 3 | cause |
| grape → be → vulnerable | 7 |
| grape → be → more vulnerable | 3 |
| grape → be at → risk | 3 |
| negative | neutral | positive |
| 0.737 | 0.238 | 0.025 |
| Raw frequency | 13 |
| Normalized frequency | 0.217 |
| Modifier score | 0.500 |
| Perplexity | 188.197 |