| between 24 to 25° | 4 | other |
| after fermentation | 2 | temporal |
| grape → be → allowed | 16 |
| grape → be → permitted | 6 |
| grape → be picked → allowed | 4 |
| negative | neutral | positive |
| 0.074 | 0.781 | 0.145 |
| Raw frequency | 26 |
| Normalized frequency | 0.320 |
| Modifier score | 0.260 |
| Perplexity | 93.707 |