partially | 9 | degree |
prior to fermentation | 6 | temporal |
well | 3 | degree |
grape → be → dried | 121 |
grape → be eaten → dried | 7 |
negative | neutral | positive |
0.081 | 0.720 | 0.199 |
Raw frequency | 128 |
Normalized frequency | 0.557 |
Modifier score | 0.888 |
Perplexity | 401.430 |