grape → ReceivesAction → fermented at controlled temperature
Typicality: 0.412
Saliency: 0.380
Facets 3
to retain aromatics 10 purpose
in stainless steel tanks 9 location
for over 30 days 4 temporal
Open triples 6
grape → be fermented at → controlled temperature 10
grape → be fermented at → cool temperatures 8
grape → be fermented at → low temperature 8
grape → be fermented at → low temperatures 7
grape → fermented at → low temperature 3
grape → ferment at → low temperature 3
Sentiment analysis
negative neutral positive
0.029 0.805 0.166
Other statistics
Raw frequency 39
Normalized frequency 0.380
Modifier score 0.500
Perplexity 151.953