grape ReceivesAction fermented for approximately 4 weeks
Typicality: 0.294
Saliency: 0.103

Facets 2
in stainless steel tank 4 location
with skin contact 3 other
Open triples 2
grape → be fermented for → approximately 4 weeks 3
grape → ferment for → three weeks 3
Sentiment analysis
negative neutral positive
0.031 0.912 0.057
Other statistics
Raw frequency 6
Normalized frequency 0.103
Modifier score 0.500
Perplexity 104.425