Typicality: | 0.294 |
Saliency: | 0.103 |
in stainless steel tank | 4 | location |
with skin contact | 3 | other |
grape → be fermented for → approximately 4 weeks | 3 |
grape → ferment for → three weeks | 3 |
negative | neutral | positive |
0.031 | 0.912 | 0.057 |
Raw frequency | 6 |
Normalized frequency | 0.103 |
Modifier score | 0.500 |
Perplexity | 104.425 |