| Typicality: | 0.294 |
| Saliency: | 0.103 |
| in stainless steel tank | 4 | location |
| with skin contact | 3 | other |
| grape → be fermented for → approximately 4 weeks | 3 |
| grape → ferment for → three weeks | 3 |
| negative | neutral | positive |
| 0.031 | 0.912 | 0.057 |
| Raw frequency | 6 |
| Normalized frequency | 0.103 |
| Modifier score | 0.500 |
| Perplexity | 104.425 |