grape ReceivesAction fermented in barrel
Typicality: 0.421
Saliency: 0.402

Facets 3
with indigenous yeasts 4 other
for 16 to 36 months 4 temporal
in neutral (french) oak 2 location
Open triples 2
grape → be fermented in → barrel 42
grape → be → barrel-fermented 3
Sentiment analysis
negative neutral positive
0.031 0.843 0.126
Other statistics
Raw frequency 45
Normalized frequency 0.402
Modifier score 0.500
Perplexity 105.057