Typicality: | 0.421 |
Saliency: | 0.402 |
with indigenous yeasts | 4 | other |
for 16 to 36 months | 4 | temporal |
in neutral (french) oak | 2 | location |
grape → be fermented in → barrel | 42 |
grape → be → barrel-fermented | 3 |
negative | neutral | positive |
0.031 | 0.843 | 0.126 |
Raw frequency | 45 |
Normalized frequency | 0.402 |
Modifier score | 0.500 |
Perplexity | 105.057 |