Typicality: | 0.370 |
Saliency: | 0.281 |
for ten months | 2 | temporal |
with wild yeast | 2 | other |
grape → be fermented in → oak barrels | 8 |
grape → be fermented in → oak | 5 |
grape → be fermented in → french oak barrels | 4 |
grape → fermented in → french oak barrels | 3 |
negative | neutral | positive |
0.028 | 0.852 | 0.120 |
Raw frequency | 20 |
Normalized frequency | 0.281 |
Modifier score | 0.500 |
Perplexity | 135.900 |