| Typicality: | 0.370 |
| Saliency: | 0.281 |
| for ten months | 2 | temporal |
| with wild yeast | 2 | other |
| grape → be fermented in → oak barrels | 8 |
| grape → be fermented in → oak | 5 |
| grape → be fermented in → french oak barrels | 4 |
| grape → fermented in → french oak barrels | 3 |
| negative | neutral | positive |
| 0.028 | 0.852 | 0.120 |
| Raw frequency | 20 |
| Normalized frequency | 0.281 |
| Modifier score | 0.500 |
| Perplexity | 135.900 |