grape → ReceivesAction → fermented in open top fermenters
Typicality: 0.404
Saliency: 0.360
Facets 3
for 9 days 6 temporal
with commercial (proprietary) yeast 3 other
on their skins 3 location
Open triples 5
grape → be fermented in → open top fermenters 18
grape → be fermented in → small open fermenters 5
grape → be fermented in → open-top fermenters 4
grape → be fermented in → open fermenters 4
grape → be fermented in → small, open-top fermentors 3
Sentiment analysis
negative neutral positive
0.026 0.860 0.114
Other statistics
Raw frequency 34
Normalized frequency 0.360
Modifier score 0.500
Perplexity 166.214