| Typicality: | 0.384 |
| Saliency: | 0.314 |
| by hand | 5 | manner |
| to preserve the vineyard identity | 3 | purpose |
| for 16 to 36 months | 3 | temporal |
| grape → be fermented in → small lots | 19 |
| grape → be fermented in → small batches | 6 |
| negative | neutral | positive |
| 0.025 | 0.843 | 0.132 |
| Raw frequency | 25 |
| Normalized frequency | 0.314 |
| Modifier score | 0.500 |
| Perplexity | 469.803 |