| Typicality: | 0.447 |
| Saliency: | 0.461 |
| for five to seven days | 21 | temporal |
| at 25° c | 17 | location |
| in open tanks | 14 | location |
| grape → be fermented on → skin | 38 |
| grape → be fermented on → their skins | 16 |
| grape → fermented on → skin | 5 |
| grape → be fermented with → their skins | 4 |
| grape → be fermented with → skin | 4 |
| negative | neutral | positive |
| 0.043 | 0.810 | 0.147 |
| Raw frequency | 67 |
| Normalized frequency | 0.461 |
| Modifier score | 0.500 |
| Perplexity | 149.462 |