Typicality: | 0.449 |
Saliency: | 0.467 |
in stainless steel tanks | 11 | location |
in concrete vats | 5 | location |
for 20 days | 3 | temporal |
grape → be fermented with → indigenous yeasts | 15 |
grape → be fermented with → native yeasts | 14 |
grape → be fermented with → indigenous yeast | 13 |
grape → be fermented with → native yeast | 10 |
grape → be fermented with → natural yeast | 7 |
grape → be fermented with → wild yeast | 5 |
grape → be fermented with → selected yeast | 3 |
grape → be fermented with → selected yeasts | 3 |
negative | neutral | positive |
0.042 | 0.849 | 0.108 |
Raw frequency | 70 |
Normalized frequency | 0.467 |
Modifier score | 0.500 |
Perplexity | 191.490 |