grape ReceivesAction followed by maceration
Typicality: 0.381
Saliency: 0.308

Facets 3
on the skins 12 location
to preserve the fruit 4 purpose
very 4 degree
Open triples 3
grape → be followed by → maceration 17
grape → be followed by → cold maceration 4
grape → follow by → short maceration 3
Sentiment analysis
negative neutral positive
0.083 0.860 0.057
Other statistics
Raw frequency 24
Normalized frequency 0.308
Modifier score 0.500
Perplexity 199.044