subgroup of
grape)
→
ReceivesAction
→
fermented on skin
| Typicality: | 0.463 |
| Saliency: | 0.500 |
| red grape → be fermented on → skin | 3 |
| red grape → be → fermented | 3 |
| negative | neutral | positive |
| 0.092 | 0.821 | 0.087 |
| Raw frequency | 6 |
| Normalized frequency | 0.500 |
| Modifier score | 0.500 |
| Perplexity | 97.391 |