grate CapableOf produce conduction heat
Typicality: 0.388
Saliency: 0.324

Facets 1
on surface of the food 5 location
Open triples 1
grate → produce → conduction heat 7
Sentiment analysis
negative neutral positive
0.072 0.883 0.044
Other statistics
Raw frequency 7
Normalized frequency 0.324
Modifier score 0.500
Perplexity 278.088