Typicality: | 0.388 |
Saliency: | 0.324 |
on surface of the food | 5 | location |
grate → produce → conduction heat | 7 |
negative | neutral | positive |
0.072 | 0.883 | 0.044 |
Raw frequency | 7 |
Normalized frequency | 0.324 |
Modifier score | 0.500 |
Perplexity | 278.088 |