green bean primary subject, 56 assertions
Subgroups 1
fresh green bean 1
Aspects 0
CapableOf 6
add to soup 0.46
look amazing 0.43
start to brown 0.38
fried with carrot 0.29
fried with corn 0.29
offer some protection 0.16
HasA 4
vitamin 0.27
iron 0.18
calcium 0.10
manganese 0.10
HasProperty 21
tender 0.68
high 0.53
delicious 0.48
long 0.46
low 0.45
good 0.45
soft 0.42
green 0.40
fresh 0.38
crisp 0.38
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IsA 2
vegetable 0.39
versatile vegetable 0.35
ReceivesAction 23
cooked 0.64
steamed 0.62
baked 0.55
eaten raw 0.55
blanched 0.51
picked 0.50
stir-fried 0.45
sold 0.44
frozen 0.42
coated 0.41
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