| Typicality: | 0.250 |
| Saliency: | 0.000 |
| due to their high protein content | 3 | cause |
| ground beef → contain → abundant amounts of amines | 3 |
| negative | neutral | positive |
| 0.047 | 0.721 | 0.232 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 188.545 |