| Typicality: | 0.386 |
| Saliency: | 0.318 |
| from our ground sausage | 2 | other |
| ground beef → be → raised | 4 |
| ground beef → be → produced | 3 |
| negative | neutral | positive |
| 0.283 | 0.477 | 0.241 |
| Raw frequency | 7 |
| Normalized frequency | 0.318 |
| Modifier score | 0.500 |
| Perplexity | 406.050 |