| Typicality: | 0.532 |
| Saliency: | 0.357 |
| largely | 4 | degree |
| by the chemical’s introduction | 3 | other |
| by dietary treatments | 3 | cause |
| growth → be → unaffected | 20 |
| negative | neutral | positive |
| 0.059 | 0.625 | 0.316 |
| Raw frequency | 20 |
| Normalized frequency | 0.357 |
| Modifier score | 0.900 |
| Perplexity | 350.888 |