Typicality: | 0.455 |
Saliency: | 0.685 |
according to the larousse gastronomique | 2 | other |
haggis → have → excellent nutty texture | 18 |
negative | neutral | positive |
0.007 | 0.078 | 0.915 |
Raw frequency | 18 |
Normalized frequency | 0.685 |
Modifier score | 0.500 |
Perplexity | 126.697 |