| Typicality: | 0.455 |
| Saliency: | 0.685 |
| according to the larousse gastronomique | 2 | other |
| haggis → have → excellent nutty texture | 18 |
| negative | neutral | positive |
| 0.007 | 0.078 | 0.915 |
| Raw frequency | 18 |
| Normalized frequency | 0.685 |
| Modifier score | 0.500 |
| Perplexity | 126.697 |