ham primary subject, 37 assertions
Subgroups 1
country ham 1
Aspects 0
CapableOf 4
brush to remove excess … 0.30
brush to remove impurity 0.30
leave for about two mon… 0.30
hang in dark, temperatu… 0.25
HasA 1
bone 0.25
HasProperty 12
salty 0.48
good 0.41
pink 0.41
dry 0.39
sweet 0.28
right 0.25
safe 0.25
crusty 0.25
large 0.25
cool 0.25
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ReceivesAction 20
cooked 0.82
salted 0.67
hung 0.55
washed 0.52
served cold 0.50
sliced 0.48
cut 0.48
processed 0.46
selected 0.46
made 0.44
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