hay → HasProperty → low
Typicality: 0.614
Saliency: 0.550
Facets 3
in sugar 7 other
in nutritional quality 7 other
in protein 6 other
Open triples 1
hay → be → low 27
Sentiment analysis
negative neutral positive
0.416 0.459 0.125
Other statistics
Raw frequency 27
Normalized frequency 0.550
Modifier score 0.900
Perplexity 350.252