heat CapableOf change protein
Typicality: 0.310
Saliency: 0.142

Facets 1
in the fish 4 location
Open triples 2
heat → change → protein 4
heat → affect → protein 3
Sentiment analysis
negative neutral positive
0.090 0.824 0.085
Other statistics
Raw frequency 7
Normalized frequency 0.142
Modifier score 0.500
Perplexity 343.803