| Typicality: | 0.310 |
| Saliency: | 0.142 |
| for excellent dry-heat cooking | 4 | purpose |
| heat → circulate around → the food | 4 |
| heat → surround → the food | 3 |
| negative | neutral | positive |
| 0.029 | 0.652 | 0.320 |
| Raw frequency | 7 |
| Normalized frequency | 0.142 |
| Modifier score | 0.500 |
| Perplexity | 321.125 |