| Typicality: | 0.310 |
| Saliency: | 0.142 |
| at 65oc for 20 minutes | 2 | temporal |
| heat → inactivate → the enzyme | 4 |
| heat → affect → enzyme | 3 |
| negative | neutral | positive |
| 0.369 | 0.600 | 0.031 |
| Raw frequency | 7 |
| Normalized frequency | 0.142 |
| Modifier score | 0.500 |
| Perplexity | 198.244 |