| Typicality: | 0.348 |
| Saliency: | 0.434 |
| on the fruit | 5 | location |
| in ground up products | 3 | other |
| heat → kill → bacteria | 29 |
| heat → kill → the bacteria | 8 |
| heat → kill → any bacteria | 3 |
| negative | neutral | positive |
| 0.659 | 0.275 | 0.066 |
| Raw frequency | 40 |
| Normalized frequency | 0.434 |
| Modifier score | 0.500 |
| Perplexity | 209.954 |