Typicality: | 0.253 |
Saliency: | 0.386 |
in the latter | 8 | temporal |
throughout the cooking period | 6 | temporal |
relatively | 3 | degree |
heat → remain → constant | 20 |
heat → remain → consistent | 7 |
heat → stay → constant | 3 |
negative | neutral | positive |
0.046 | 0.724 | 0.230 |
Raw frequency | 30 |
Normalized frequency | 0.386 |
Modifier score | 0.000 |
Perplexity | 264.672 |