heat ReceivesAction adjusted
Typicality: 0.428
Saliency: 0.416

Facets 3
by moving the food 5 manner
manually 4 manner
depending on wood type 2 other
Open triples 2
heat → be → adjusted 33
heat → make → adjustment 3
Sentiment analysis
negative neutral positive
0.069 0.765 0.166
Other statistics
Raw frequency 36
Normalized frequency 0.416
Modifier score 0.500
Perplexity 116.500