| Typicality: | 0.328 |
| Saliency: | 0.184 |
| to make | 6 | purpose |
| evenly | 3 | degree |
| heat → be applied to → the food | 6 |
| heat → be applied to → outer covering of the food | 3 |
| negative | neutral | positive |
| 0.068 | 0.834 | 0.098 |
| Raw frequency | 9 |
| Normalized frequency | 0.184 |
| Modifier score | 0.500 |
| Perplexity | 30.686 |