| Typicality: | 0.320 |
| Saliency: | 0.164 |
| during the cooking process | 3 | temporal |
| heat → be transferred to → the cookware | 5 |
| heat → be generated in → the cookware | 3 |
| negative | neutral | positive |
| 0.095 | 0.742 | 0.163 |
| Raw frequency | 8 |
| Normalized frequency | 0.164 |
| Modifier score | 0.500 |
| Perplexity | 88.422 |