herb → HasA → aroma
Typicality: 0.344
Saliency: 0.274
Facets 1
to food 5 transitive-object
Open triples 3
herb → have → aroma 3
herb → add → aroma 3
herb → add → scent 3
Sentiment analysis
negative neutral positive
0.085 0.246 0.669
Other statistics
Raw frequency 9
Normalized frequency 0.274
Modifier score 0.700
Perplexity 129.169