Typicality: | 0.426 |
Saliency: | 0.185 |
during cooking | 4 | temporal |
as much as | 3 | degree |
hood → remain → closed | 6 |
negative | neutral | positive |
0.046 | 0.848 | 0.106 |
Raw frequency | 6 |
Normalized frequency | 0.185 |
Modifier score | 0.800 |
Perplexity | 298.625 |