| quite | 5 | degree |
| with brown sugar | 5 | other |
| in chocolate | 4 | location |
| aroma → be → strong | 9 |
| aroma → be → rich | 8 |
| aroma → be → intense | 7 |
| negative | neutral | positive |
| 0.074 | 0.301 | 0.625 |
| Raw frequency | 24 |
| Normalized frequency | 0.867 |
| Modifier score | 0.500 |
| Perplexity | 418.601 |