| during the brewing process | 16 | temporal |
| during the boil | 13 | temporal |
| usually | 11 | degree |
| hop → be → added | 210 |
| hop → be added at → this point | 5 |
| negative | neutral | positive |
| 0.107 | 0.748 | 0.145 |
| Raw frequency | 215 |
| Normalized frequency | 1.000 |
| Modifier score | 0.681 |
| Perplexity | 309.426 |