Typicality: | 0.658 |
Saliency: | 0.575 |
for dry hopping | 4 | purpose |
for bitterness | 2 | purpose |
to give tons | 2 | purpose |
hop → be added at → the end of the boil | 13 |
hop → be added towards → the end of the boil | 5 |
hop → add at → the end of the boil | 5 |
hop → be added at → the start of the boil | 3 |
hop → add near → the end of the boil | 3 |
hop → be added at → the beginning of the boil | 3 |
hop → be added after → the boil | 3 |
negative | neutral | positive |
0.106 | 0.747 | 0.147 |
Raw frequency | 35 |
Normalized frequency | 0.575 |
Modifier score | 1.000 |
Perplexity | 11.308 |