hop → ReceivesAction → added for aroma
Typicality: 0.636
Saliency: 0.600
Facets 3
to balance the malt flavor profile 4 purpose
mainly 3 degree
to beer 3 transitive-object
Open triples 4
hop → be added for → aroma 16
hop → be used for → aroma 15
hop → be used to add → aroma 5
hop → be good for → aroma 3
Sentiment analysis
negative neutral positive
0.088 0.724 0.188
Other statistics
Raw frequency 39
Normalized frequency 0.600
Modifier score 0.900
Perplexity 97.389