Typicality: | 0.646 |
Saliency: | 0.623 |
for flavor | 8 | purpose |
within a day | 7 | temporal |
typically | 5 | degree |
hop → be added to → beer | 26 |
hop → be added to → the beer | 13 |
hop → be added to → fermented beer | 4 |
negative | neutral | positive |
0.073 | 0.743 | 0.184 |
Raw frequency | 43 |
Normalized frequency | 0.623 |
Modifier score | 0.900 |
Perplexity | 86.423 |