| Typicality: | 0.301 |
| Saliency: | 0.120 |
| after fermentation | 4 | temporal |
| directly | 3 | manner |
| to keep it | 3 | purpose |
| hop → be added to → the cask | 5 |
| negative | neutral | positive |
| 0.068 | 0.789 | 0.143 |
| Raw frequency | 5 |
| Normalized frequency | 0.120 |
| Modifier score | 0.500 |
| Perplexity | 43.718 |