| Typicality: | 0.334 |
| Saliency: | 0.198 |
| in beer | 5 | location |
| most commonly | 3 | degree |
| hop → be used as → flavoring agent | 4 |
| hop → be used for → flavoring | 3 |
| negative | neutral | positive |
| 0.040 | 0.682 | 0.278 |
| Raw frequency | 7 |
| Normalized frequency | 0.198 |
| Modifier score | 0.500 |
| Perplexity | 20.031 |