| Typicality: | 0.639 |
| Saliency: | 0.644 |
| since the early days | 5 | temporal |
| for their antibacterial effect | 5 | purpose |
| extensively | 4 | degree |
| hop → be used in → brewing | 23 |
| hop → be used in → the brewing process | 12 |
| hop → be used for → brewing | 5 |
| hop → be used in → the brewing industry | 4 |
| hop → be used by → brewery | 3 |
| negative | neutral | positive |
| 0.081 | 0.679 | 0.240 |
| Raw frequency | 47 |
| Normalized frequency | 0.644 |
| Modifier score | 0.850 |
| Perplexity | 59.187 |