aspect of
horseradish)
→
HasA
→
antibacterial properties
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| mustard oil → have → antibacterial properties | 4 |
| negative | neutral | positive |
| 0.022 | 0.808 | 0.170 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 33.029 |