aspect
of
horseradish)
→
HasA
→
antibacterial properties
Typicality: | 0.677 |
Saliency: | 1.000 |
mustard oil → have → antibacterial properties | 4 |
negative | neutral | positive |
0.022 | 0.808 | 0.170 |
Raw frequency | 4 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 33.029 |