| Typicality: | 0.442 |
| Saliency: | 0.451 |
| in the freezer | 12 | location |
| very | 11 | degree |
| by the next day | 6 | temporal |
| ice cream → become → hard | 21 |
| ice cream → get → hard | 15 |
| negative | neutral | positive |
| 0.357 | 0.480 | 0.162 |
| Raw frequency | 36 |
| Normalized frequency | 0.451 |
| Modifier score | 0.500 |
| Perplexity | 257.449 |