ice cream
→
HasA
→
fat
|
0.60
|
|
ice cream
→
HasA
→
egg
|
0.57
|
|
ice cream
→
HasA
→
carbohydrate
|
0.49
|
|
ice cream
→
HasA
→
preservative
|
0.49
|
|
ice cream
→
HasA
→
emulsifier
|
0.46
|
|
ice cream
→
HasA
→
protein
|
0.45
|
|
ice cream
→
HasA
→
less sugar
|
0.42
|
|
ice cream
→
HasA
→
nut
|
0.40
|
|
ice cream
→
HasA
→
stabilizer
|
0.39
|
|
ice cream
→
HasA
→
lactose
|
0.39
|
|
ice cream
→
HasA
→
calcium
|
0.39
|
|
ice cream
→
HasA
→
soft, creamy texture
|
0.34
|
|
ice cream
→
HasA
→
less air
|
0.33
|
|
ice cream
→
HasA
→
sweetener
|
0.32
|
|
ice cream
→
HasA
→
high fructose corn syrup
|
0.31
|
|
ice cream
→
HasA
→
flavour
|
0.31
|
|
ice cream
→
HasA
→
artificial ingredients
|
0.30
|
|
ice cream
→
HasA
→
ice crystals
|
0.29
|
|
ice cream
→
HasA
→
at least 10% butterfat
|
0.29
|
|
ice cream
→
HasA
→
fiber
|
0.28
|
|
ice cream
→
HasA
→
high puffing rate
|
0.28
|
|
ice cream
→
HasA
→
mineral
|
0.26
|
|
ice cream
→
HasA
→
taste
|
0.26
|
|
ice cream
→
HasA
→
about 250 kcal
|
0.25
|
|
ice cream
→
HasA
→
as much as 50% air
|
0.25
|
|
ice cream
→
HasA
→
niacin
|
0.25
|
|
ice cream
→
HasA
→
riboflavin
|
0.25
|
|
ice cream
→
HasA
→
thiamine
|
0.25
|
|
ice cream
→
HasA
→
fewer calories
|
0.24
|
|
ice cream
→
HasA
→
fluffier, dense texture
|
0.16
|
|
ice cream
→
HasA
→
the most fantastic unique flavo…
|
0.16
|
|