| during the ripening process | 7 | temporal |
| a little | 3 | degree |
| ice cream → be → harder | 10 |
| ice cream → become → harder | 7 |
| ice cream → get → harder | 4 |
| negative | neutral | positive |
| 0.373 | 0.451 | 0.175 |
| Raw frequency | 21 |
| Normalized frequency | 0.353 |
| Modifier score | 0.600 |
| Perplexity | 167.255 |