Typicality: | 0.202 |
Saliency: | 0.093 |
to melting than conventional products | 5 | other |
ice cream → be → more resistant | 5 |
negative | neutral | positive |
0.009 | 0.286 | 0.705 |
Raw frequency | 5 |
Normalized frequency | 0.093 |
Modifier score | 0.500 |
Perplexity | 201.684 |